Rome Free Self-Guided Audio Tour

Localada’s free Rome audio guide covers 34 stops: 16 sights, 6 places to eat, 5 shops and 7 experiences, narrated in 15 languages. Seeing all 16 sights takes roughly 16.5–22.5 hours of visiting time, before travel between them. 17 of the 34 stops come with a Localada perk, such as 5% off GetYourGuide tickets or a discount at a verified local restaurant or shop.

Opening hours, perks and visit times below come from the live Localada app and were last checked on 28 October 2026. Always confirm on the day: hours can change for holidays and prayer times.

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Rome audio guide stops at a glance

#StopTypeTime to allowHoursClosedTodayNearest transportLocalada perk
1The ColosseumAmphitheatre2–3 hours08:30–19:15——Metro Colosseo–Fori Imperiali · 1 min walk5% OFF
2The Vatican Museums & Sistine ChapelMuseum3 hours08:00–19:00Sunday—Metro Cipro · 6 min walk5% OFF
3St Peter’s Basilica & SquareBasilica1–1.5 hours07:00–19:00——Metro Ottaviano–San Pietro · 9 min walk5% OFF
4The PantheonTemple45–60 min09:00–19:00——Bus stop Largo di Torre Argentina · 6 min walk5% OFF
5The Trevi FountainFountain20–30 minOpen 24 hours——Metro Barberini · 9 min walk5% OFF
6Roman Forum & Palatine HillArchaeological site2–3 hours09:00–19:00——Metro Colosseo–Fori Imperiali · 8 min walk5% OFF
7Castel Sant’AngeloCastle1–1.5 hours09:00–19:30——Bus stop Traspontina · 4 min walk5% OFF
8Piazza NavonaSquare30–45 minOpen 24 hours——Bus stop Rinascimento · 2 min walk5% OFF
9The Spanish Steps & Piazza di SpagnaLandmark30–45 minOpen 24 hours——Metro Spagna · 1 min walk5% OFF
10Capitoline Museums & Piazza del CampidoglioMuseum1.5–2 hours09:30–19:30——Bus stop Ara Coeli/Piazza Venezia · 6 min walk5% OFF
11Basilica of Santa Maria MaggioreBasilica45–60 min07:00–18:45——Metro Termini · 8 min walk5% OFF
12The Jewish Ghetto & Portico d’OttaviaDistrict45–60 minOpen 24 hours——Bus stop Piazza Monte Savello · 3 min walk5% OFF
13Santa Maria in TrastevereBasilica30–45 min07:30–20:00——Bus stop Lungotevere Farnesina/Trilussa · 5 min walk5% OFF
14The Capuchin CryptCrypt30 min10:00–19:00——Metro Barberini · 2 min walk—
15Basilica of San ClementeBasilica45–60 min10:00–17:30——Metro Colosseo–Fori Imperiali · 7 min walk5% OFF
16The Mouth of Truth & Santa Maria in CosmedinPhoto spot20–30 min09:30–18:00——Bus stop Petroselli · 3 min walk—
17La Taverna dei Fori ImperialiRestaurant1–1.5 hours12:30–23:00Tuesday—Metro Cavour · 7 min walk—
18Testaccio Market — Mordi e VaiMarket stall45–60 min07:00–15:00Sunday—Bus stop Marmorata/Galvani · 3 min walk—
19Pastificio GuerraPasta counter20–30 min13:00–20:00——Metro Spagna · 3 min walk—
20Mercato TrionfaleMarket45–60 min07:00–14:00Sunday—Metro Cipro · 8 min walk—
21Terrazza BorrominiRestaurant1.5–2 hours12:00–00:00——Bus stop Rinascimento · 3 min walk—
22Trapizzino at Piazza TrilussaStreet food30–45 min12:00–01:00——Bus stop Lungotevere Farnesina/Trilussa · 2 min walk—
23Campo de’ Fiori MarketMarket30–45 min07:00–14:00Sunday—Bus stop Corso Vittorio Emanuele · 7 min walk—
24Monti: Vintage & Artisan ShopsDistrict1–1.5 hours10:30–20:00——Metro Cavour · 4 min walk—
25Via dei Condotti & Via della CroceDistrict1–1.5 hours10:00–19:30——Metro Spagna · 4 min walk—
26Pasta & Tiramisu Class by the VaticanExperience3 hours09:00–22:00——Metro Cipro · 3 min walk—
27Trastevere Food & Wine Walking TourExperience3 hours16:00–22:00——Bus stop Induno · 4 min walk—
28Pasta & Limoncello Class by the PantheonExperience3 hours10:00–22:00——Bus stop Largo di Torre Argentina · 4 min walk—
29Rome by Night E-Bike TourExperience3 hours18:00–23:00——Metro Termini · 5 min walk5% OFF
30Day Trip: Pompeii & Mount VesuviusDay tripa full day07:00–20:00——Metro Flaminio · 3 min walk5% OFF
31Day Trip: Tivoli — Villa d'Este & Hadrian's VillaDay tripa full day08:00–18:00——Metro Castro Pretorio · 2 min walk5% OFF
32The Non-Catholic CemeteryCemetery45–60 min09:00–17:00——Metro Piramide · 2 min walk—
33VolpettiDelicatessen20–30 min09:00–20:30Sunday—Metro Piramide · 3 min walk—
34Antica Caciara TrasteverinaCheese shop15–20 min07:00–20:00Sunday—Bus stop Induno · 3 min walk—

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Sights in the Rome audio guide

The Colosseum

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The Colosseum, Rome

It could be flooded. That was the point.

When Vespasian broke ground here in 72 AD, he was not building a monument to himself. He was giving something back. The land had belonged to Nero, who seized it after the great fire and turned it into a private pleasure palace with an artificial lake at its centre. Vespasian drained the lake and put an amphitheatre on it, open to every citizen of Rome.

The message was not subtle.

Fifty thousand people could get in and out through eighty arches, seventy-six of them numbered in minutes. Your pottery ticket told you which arch, which stairway, which row. Senators sat at the front, close enough to be seen. Women and the poor sat at the top, closest to the sun.

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The Vatican Museums & Sistine Chapel

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The Vatican Museums & Sistine Chapel, Rome

Michelangelo did not want this job.

He was thirty-three, he considered himself a sculptor, and he had been pulled off a marble commission to paint a ceiling he never asked for. He complained in letters. He complained in verse. He wrote that his beard pointed at heaven, that paint dripped onto his face, and that he was no painter at all.

He worked on it for four years, standing, head tilted back.

What you are walking toward is not one museum but a chain of them — five centuries of popes collecting, commissioning and occasionally looting, strung along seven kilometres of corridors. Egyptian mummies. Etruscan bronze. Raphael's rooms. A gallery of forty maps painted when mapping was still half guesswork.

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St Peter’s Basilica & Square

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St Peter’s Basilica & Square, Rome

To pay for this building, the Church sold forgiveness.

The old basilica had stood over the apostle Peter’s grave for eleven hundred years and was falling down. Replacing it took a hundred and twenty years, twenty popes, and a run of architects — Bramante, Raphael, Michelangelo, Bernini — each rewriting the last one’s plan.

It also took money the papacy did not have.

So indulgences went on sale across Europe: pay, and time in purgatory is reduced. In Germany a monk named Martin Luther wrote out ninety-five objections. The Reformation began, in part, as an argument about how this roof was funded.

Walk into the square first. Bernini wrapped it in two curved colonnades he described as the arms of the Church reaching out to embrace the world. Find the round stone set into the pavement either side of the obelisk and stand on it — from there the four rows of columns line up into one.

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The Pantheon

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The Pantheon, Rome

There is a hole in the roof. There has always been a hole in the roof.

Nine metres across, open to the weather, no glass, no cover. When it rains in Rome it rains inside the Pantheon, and the water runs off a floor that is very slightly domed into twenty-two drainage holes cut two thousand years ago.

Hadrian finished this building around 126 AD. It is still the largest unreinforced concrete dome on earth. Nobody has bettered it in nineteen hundred years, and for most of that time nobody knew how it was done.

The trick is that the concrete changes as it rises. Heavy travertine at the base, then brick, then volcanic tuff, and at the very top pumice — stone light enough to float. The walls are six metres thick at the bottom and one and a half at the crown.

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The Trevi Fountain

The Trevi Fountain, Rome

This is not really a fountain. It is the end of a pipe.

The water arrives here through the Aqua Virgo, an aqueduct finished in 19 BC and still running. Legend says a young girl showed thirsty Roman soldiers the spring it comes from — hence the name, and hence the girl carved into the right-hand relief above.

For seventeen centuries this was just the place where the water came out.

Then in 1732 a competition was held to dress it properly. Nicola Salvi won, and did something odd: instead of building a fountain in front of a palace, he made the palace itself the backdrop, and let the rock spill forward out of it as if the building were growing out of a cliff. Ocean rides through the middle on a shell chariot. One horse is calm, the other rearing — the sea in two moods.

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Roman Forum & Palatine Hill

Roman Forum & Palatine Hill, Rome

For a thousand years, cattle grazed here.

The centre of the Roman world — where the Senate met, where Caesar’s body was burned, where generals paraded their prisoners — silted up, filled with rubble, and became pasture. Romans called it Campo Vaccino, the cow field. Painters came to sketch cows standing between the tops of buried columns.

Only the highest arches still showed above ground.

Systematic digging began in the nineteenth century and went down more than ten metres in places. What you walk through now is not one city but a stack of them: temples rebuilt on temples, a paving slab from one century laid over a drain from another.

Above it rises the Palatine, the hill where Rome supposedly began and where the emperors later built. Our word palace comes from its name.

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Castel Sant’Angelo

Castel Sant’Angelo, Rome

Hadrian built this as his own grave.

A drum of travertine on the Tiber, topped with a garden and a bronze chariot, holding the ashes of emperors. That lasted about a century and a half. Then the empire started losing wars, and a big round building beside a bridge stopped being a tomb and became the most useful thing in Rome: a fort.

Statues were thrown from the walls at attackers. The chariot went. The urns were scattered.

It got its name in 590, when Pope Gregory saw an archangel sheathing a sword above it — a sign that the plague was over. The bronze angel on top today is the sixth version.

Then the popes took it. They ran a covered passage from the Vatican along the wall — the Passetto — and popes fled along it at least twice: Alexander VI in 1494, and Clement VII in 1527, hurried through it in his papal robes with a cardinal's cloak thrown over him while the city was sacked below. He held out in this castle for seven months, and got out at the end of the year disguised as a pedlar.

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Piazza Navona

Piazza Navona, Rome

The shape is not a design choice. It is a stadium.

Domitian built an arena here in 86 AD for athletics — Greek-style running and wrestling, which Romans found slightly effete compared with the Colosseum. Thirty thousand seats. Over the centuries the seating collapsed, people built houses on the foundations, and the track in the middle stayed empty.

That is why the square is long, narrow and rounded at one end. You are walking on the running surface.

The buildings sit on the old terraces; at the north end you can go down and see the original arches under a modern street.

In the middle is Bernini’s Fountain of the Four Rivers, four giants for four continents, built around an Egyptian obelisk that Domitian brought from Aswan. The Nile figure covers his face — the story is that Bernini did it as an insult to the rival architect who designed the church opposite. It is a good story. It is not true: the church was built afterwards, and the Nile is veiled because nobody knew where its source was.

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The Spanish Steps & Piazza di Spagna

The Spanish Steps & Piazza di Spagna, Rome

Nothing about the name is right.

The square is Spanish because the Spanish embassy to the Holy See has sat here since the seventeenth century — it is still there, the oldest embassy in the world at the same address. The stairs are French: a French diplomat left the money, and they climb to a French church, Trinità dei Monti, built for a French king.

The Spanish had the square. The French had the staircase. Everyone argued for sixty years before anyone laid a step.

They finally went up in 1725 — a hundred and thirty-five steps that widen, narrow and widen again, so that walking them feels less like climbing and more like being carried. It was, and is, a place to be looked at.

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Capitoline Museums & Piazza del Campidoglio

Capitoline Museums & Piazza del Campidoglio, Rome

In 1471 a pope gave a pile of bronze statues to the people of Rome. Not to the Church, not to a family — to the public.

That gift is why this counts as the world’s first public museum.

The hill it sits on was the religious centre of ancient Rome, the Capitol, and it had turned its back on the Forum below. Michelangelo was asked to fix the mess in 1536 and did something clever: he rotated the whole complex to face the new city and the Vatican, added a third building to close the square, and laid an oval pattern in the pavement that looks flat but is very slightly domed, like a shield.

He never saw it finished. It took four hundred years.

Inside are the objects Romans think of as their own: the she-wolf that suckled Romulus and Remus; the bronze emperor on horseback out in the square, which survived being melted down only because medieval Rome mistook him for Constantine; the marble hand and head of a colossus in the courtyard, all that is left of a twelve-metre Constantine.

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Basilica of Santa Maria Maggiore

Basilica of Santa Maria Maggiore, Rome

The story is that it snowed here on the fifth of August.

In 358, according to legend, the Virgin appeared to a Roman patrician and to the pope on the same night and told them both to build a church wherever snow fell the next morning. It was high summer. Snow fell on this hill, in the outline of a basilica.

Every year on 5 August white petals are dropped from the ceiling to repeat it.

What makes this church extraordinary is not the legend but the survival. The mosaics running along the top of the nave are from the 430s — older than almost anything else you will see in Rome, made when the empire was still standing. Nobody has ever redecorated them.

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The Jewish Ghetto & Portico d’Ottavia

The Jewish Ghetto & Portico d’Ottavia, Rome

Jews have lived in Rome continuously for more than two thousand years — longer than in any other city in Europe. They arrived as free citizens, before the emperors, before Christianity.

In 1555 a papal decree walled them into these few streets, locked the gates at sunset, and kept them there for three hundred and fifteen years. The area flooded regularly. It was the worst land in the city.

The obligation to live inside the walls ended in 1870, and the gates themselves came down in 1888.

Walk to the Portico d’Ottavia, the ruined marble gateway at the end of the street. Augustus rebuilt it and named it for his sister, though the gateway standing today is a later reconstruction from around 203 AD, after a fire. For centuries it served as the entrance to the fish market — you can still read a medieval inscription about how the heads of large fish belonged to the city magistrates.

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Santa Maria in Trastevere

Santa Maria in Trastevere, Rome

Something strange happened on this spot in 38 BC, if you believe the Romans: oil welled up out of the ground and ran toward the river for a whole day.

Pagan Rome recorded it as a portent. Christians later decided it had marked the birth of Christ, and built here.

Whatever the truth, this is one of the oldest churches in the city and quite possibly the first anywhere dedicated to Mary. What you see is a rebuild from the 1140s, made mostly out of older Rome: the twenty-two granite columns down the nave were taken from ancient baths, and if you look closely at the capitals you can still make out the faces of Egyptian gods that a medieval mason did not quite chisel away.

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Basilica of San Clemente

Basilica of San Clemente, Rome

Rome is stacked. Nowhere lets you walk down through the layers like this.

At street level: a twelfth-century basilica with a gold mosaic of a vine spreading across the apse, curling around birds, farmers and small domestic scenes. Beautiful, and for most visitors that is the whole visit.

Buy the ticket and go down.

One floor below is the church this one was built on top of — a fourth-century basilica with faded frescoes, including one where a frustrated nobleman shouts at his servants in what is among the earliest written Italian anywhere, swear words included.

Go down again.

Now you are in the first century, in the alley between a Roman house and a public building, and the temperature drops. In one room a temple to Mithras still has its altar, showing the god killing a bull — a cult that ran alongside early Christianity and lost.

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The Mouth of Truth & Santa Maria in Cosmedin

The Mouth of Truth & Santa Maria in Cosmedin, Rome

Put your hand in the mouth. If you have lied, it bites it off.

The marble disc is a bearded face with holes for eyes, nose and mouth, about one and three-quarter metres across and weighing well over a tonne. Nobody knows what it was for. The likeliest answer is disappointing and rather good: it was a drain cover. Whether it drained the Temple of Hercules Victor next door, the Cloaca Maxima, or the blood of sacrificed cattle is still argued over. The face is probably a river god, and the mouth was where the water went.

By the Middle Ages it had become a lie detector. Suspected adulterers were brought here. There is a story that a priest would hide behind the wall with a blade.

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The Non-Catholic Cemetery

The Non-Catholic Cemetery, Rome

Behind the Aurelian Wall, in the shadow of a pyramid that a Roman magistrate built for himself in 12 BC, is the quietest place in the city.

The ground was set aside for people who could not be buried in Catholic soil: Protestants, Orthodox, Jews, atheists, and the foreigners who came to Rome and never left. About four thousand of them.

Two graves are why most people come. John Keats died here at twenty-five, in a room above the Spanish Steps, convinced he had failed at everything; his stone carries no name, only the line he asked for — that his name was writ in water. Shelley, who wrote that it might make one in love with death to be buried in so sweet a place, drowned the following year and lies a short walk up the slope.

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Where to eat: verified local picks

La Taverna dei Fori Imperiali

La Taverna dei Fori Imperiali, Rome

Five minutes from the Forum, on a sloping street in Monti, and almost nobody walking out of the ruins finds it.

That is the whole point of this stop.

The streets immediately around the Colosseum are among the worst places to eat in Rome — laminated menus in nine languages, photographs of the food, someone outside asking where you are from. Walk uphill into Monti for ten minutes and the prices drop, the menus shorten, and the people at the next table are speaking Italian.

This is a small family taverna doing the Roman repertoire properly. Amatriciana with guanciale and pecorino, not bacon and cream. Cacio e pepe, which is three ingredients and therefore impossible to hide behind. Coratella alla romana — lamb offal with artichokes — if you want the version of Roman cooking that Romans actually grew up on.

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Testaccio Market — Mordi e Vai

Testaccio Market — Mordi e Vai, Rome

Testaccio was the slaughterhouse district. For a century, workers here were paid partly in the parts of the animal nobody wanted — the fifth quarter, they called it — and Roman cooking was rebuilt around making offal delicious.

Most of what people think of as classic Roman food comes from this quarter and that arrangement.

The market moved into a modern hall in 2012, built over Roman ruins visible through the floor at one end. The stalls are the same families. The prices are what locals pay.

Box 15 is Mordi e Vai — bite and go. Sergio was a butcher for thirty years before he opened it. He takes the slow-cooked dishes of Roman home kitchens and puts them inside a split roll: allesso di scottona, beef simmered for hours until it falls apart; trippa alla romana in tomato and mint; polpette. Around five euros. You eat it standing at the counter.

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Pastificio Guerra

Pastificio Guerra, Rome

Via dei Condotti is the most expensive shopping street in Rome. Two streets over, at one o’clock, a fresh pasta shop starts serving lunch out of two large pans on the counter.

Five euros. A plastic fork. Water included.

There are two dishes a day and no choice beyond them — usually one with tomato, one without. When the pans are empty, that is the end of lunch. Sometimes that is two o’clock.

It is not a restaurant. It is a pastificio, a pasta maker, which is why the pasta itself is better than the setting suggests. There are no tables. People eat standing along the shelf inside, sitting on the step outside, or walking.

The crowd is a mix: builders, shop staff from the luxury boutiques on their break, students, and a few visitors who did their homework.

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Mercato Trionfale

Mercato Trionfale, Rome

You come out of the Vatican Museums after three hours, you are hungry, and the streets immediately outside are lined with places that know exactly that.

Walk three minutes north instead.

Mercato Trionfale is one of the largest covered markets in Italy — more than two hundred and seventy stalls in a modern hall, open since the 1920s in one form or another. Butchers, fishmongers, cheese counters, growers up from the countryside, and a run of stalls doing hot food and filled rolls to eat standing.

Nobody here is aiming at tourists. It closes at two most days, which is the giveaway.

This is also the best place in the quarter to see how Romans actually shop: by season, in small quantities, every few days, with a lot of conversation. In February the artichoke stalls take over. In summer it is peaches and tomatoes in colours you do not get at home.

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Terrazza Borromini

Terrazza Borromini, Rome

Rome has almost no tall buildings, which means the rooftops that do exist are level with the domes rather than above them. That turns out to be a better view than height would give you.

This one sits on the corner of Piazza Navona, on a palace Borromini worked on in the seventeenth century. Restaurant on the fourth floor, bar on the fifth, and the terrace wraps round so you get three different Romes depending on where you stand: the length of Piazza Navona directly below with Bernini’s fountain in the middle, the dome of Sant’Agnese close enough to read the stonework, and beyond the rooftops, St Peter’s and the Pantheon.

The cooking is modern Italian and priced accordingly.

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Trapizzino at Piazza Trilussa

Trapizzino at Piazza Trilussa, Rome

Almost everything you eat in Rome is old. This is not.

In 2008 a pizza maker in Testaccio, Stefano Callegari, took pizza bianca — the plain, salty, olive-oiled Roman flatbread sold by weight in every bakery — cut it into a triangle, opened a pocket in it and filled it with the sort of slow-cooked dish a Roman grandmother makes on a Sunday.

Chicken alla cacciatora. Oxtail. Meatballs in tomato. Tongue in green sauce.

He called it a trapizzino. It is now sold across Italy and in New York, and it is one of very few genuinely new Roman foods in living memory.

The one at Piazza Trilussa sits at the Trastevere end of Ponte Sisto, the pedestrian bridge from Campo de’ Fiori. In the evening the steps of the fountain here fill up with people sitting, drinking, and eating exactly this.

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Shops: verified local picks

Campo de’ Fiori Market

Campo de’ Fiori Market, Rome

Look around. Every other historic square in Rome has a church on it. This one does not, and there is a reason.

Campo de’ Fiori was where the Papal States carried out executions.

The hooded bronze figure standing in the middle is Giordano Bruno, a philosopher who argued that the stars were other suns with other worlds around them, and that the universe had no centre. He was burned alive on this spot in 1600. The statue went up in 1889, put there by students, and it faces the Vatican on purpose.

By day none of that is obvious. Since the nineteenth century the square has held a market — flowers, fruit, vegetables, spices, pasta, and in recent years a growing number of stalls selling souvenirs to people passing through.

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Monti: Vintage & Artisan Shops

Monti: Vintage & Artisan Shops, Rome

Monti sits between the Forum and Santa Maria Maggiore, ten minutes from the Colosseum, and most people who visit Rome never walk into it.

In antiquity this was the Suburra — the crowded, notorious, cheap quarter where Julius Caesar grew up and where the city kept its brothels and its poor. For centuries after, it stayed working-class. That is why the streets are narrow and irregular while the areas around it were rebuilt grandly.

Then in the 1990s the artists arrived, and after them the shops.

What is here now is small and made by hand: vintage clothing sorted by decade rather than piled, leather workshops where the bags are cut on the premises, ceramics, jewellery, a couple of good bookshops. Via del Boschetto and Via Urbana are the two streets to walk; Via dei Serpenti connects them.

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Via dei Condotti & Via della Croce

Via dei Condotti & Via della Croce, Rome

Via dei Condotti runs straight from the bottom of the Spanish Steps and is the most expensive shopping street in Rome. Bulgari has been at number 10 since 1905. Gucci, Prada, Hermès, Valentino — the whole list, in a street barely wide enough for two cars.

The name has nothing to do with luxury. Condotti means conduits: the pipes of the Aqua Virgo, the ancient aqueduct that still feeds the Trevi Fountain, run underneath it.

Halfway down on the left is Caffè Greco, which opened in 1760 and served Goethe, Byron, Keats, Casanova and Stendhal in turn. After losing a long dispute with the building's owner it was sealed in October 2025, and it has stayed shut. The sign is still above the door. The rooms behind it are empty. Whether it comes back is an argument Rome is still having.

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Volpetti

Volpetti, Rome

You will be handed something to eat before you have decided to buy anything. It is not a sales technique. It is simply how the shop works.

Volpetti has been on Via Marmorata since 1973, in the middle of Testaccio — the neighbourhood that grew around Rome's old slaughterhouse. That is why Roman cooking here is built from the parts nobody else wanted, and why the food shops in these streets are serious in a way the ones in the centre are not.

Behind the counter: wheels of pecorino, mountain cheeses from Piedmont, buffalo mozzarella that came up from Campania this morning, prosciutto sliced to order, and guanciale for the carbonara you will attempt at home and get wrong the first time.

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Antica Caciara Trasteverina

Antica Caciara Trasteverina, Rome

The shop opened in 1900 and has been in the same family for three generations. Roberto, who is usually behind the counter, was born upstairs.

What it sells, above all, is pecorino romano — the hard, salty sheep's cheese that Rome puts on nearly everything and that all four of the classic Roman pastas depend on completely. The wheels come from the countryside south of the city and are cut in front of you with a wire.

There is ricotta, made fresh and gone by mid-morning. There is burrata that arrives from Puglia twice a week. There is guanciale hanging behind the counter, and shelves of things the family bottles itself.

Trastevere has changed a great deal around this shop. Where there were workshops there are bars, and the rents have gone the way rents go everywhere. Antica Caciara stayed, and the people queuing at seven in the morning are still the neighbourhood.

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Experiences and activities

The Capuchin Crypt

The Capuchin Crypt, Rome

Six small rooms under a church on Via Veneto. The walls, the ceilings, the light fittings and the ornamental arches are all made of human bone.

Around four thousand Capuchin friars, who died between 1528 and 1870.

When the order moved here in 1631 they brought their dead with them in cartloads and, over the following centuries, arranged them. Not carelessly — the work is meticulous. Vertebrae are set into rosettes. Shoulder blades form the wings of an hourglass. Whole skeletons in brown habits stand in niches made of their brothers’ pelvises.

Mark Twain came, and wrote about it. So did the Marquis de Sade.

It reads as macabre now, but it was never meant as horror. The Capuchins are an order built on poverty and the plain fact of death; a friar spent his life being reminded that his body was borrowed. A sign at the end of the last chapel puts it directly, in five languages: what you are, we once were. What we are, you will be.

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Pasta & Tiramisu Class by the Vatican

Pasta & Tiramisu Class by the Vatican, Rome

You are handed an apron and a mound of flour, and within ten minutes your hands are covered to the wrist.

The class runs in a working restaurant kitchen in Prati — the calm grid of streets behind the Vatican walls where Roman families actually live, and where nobody is performing Italy at you. The chef talks with his hands, reaches over to fix the well you have made in the flour, and tells you, correctly, that the dough needs another five minutes of pushing.

You make fresh egg pasta from scratch, usually a long cut and a stuffed shape, and then tiramisu, which is far easier than it looks and depends almost entirely on not over-whipping the mascarpone.

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Trastevere Food & Wine Walking Tour

Trastevere Food & Wine Walking Tour, Rome

Trastevere means "across the Tiber", and for most of Rome's history that is exactly what it was — the other side, where the dockworkers, the tanners and the foreign traders lived, outside the city proper.

It is still the part of Rome that eats latest and loudest.

A guide walks a small group through the lanes between Viale di Trastevere and the river, stopping at the places locals actually queue for: a bakery working the same oven since before the war, a salumeria where the prosciutto is cut by hand, a cheese counter, a fried-artichoke bar, a gelateria that makes its own pistachio. Ten or more tastings, with wine at nearly every stop.

The point is not the quantity, although you will not need dinner afterwards. It is that somebody finally explains what you are eating — why the pecorino here is sharper than anywhere else, why cacio e pepe has three ingredients and still goes wrong, what a supplì actually is.

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Pasta & Limoncello Class by the Pantheon

Pasta & Limoncello Class by the Pantheon, Rome

Via della Gatta is a street you would walk past twice. It takes its name from a small marble cat sitting on a cornice above the doorways, Roman, probably first century, looking down at the traffic with total indifference.

Underneath the cat, a kitchen.

The class is three hours and three shapes — usually a long cut, a stuffed one and something short — made entirely by hand, with no machine doing the interesting part. Flour goes on the table, eggs go into the well in the middle, and the chef will not let you get away with a dough that has not been worked long enough.

Then everyone sits and eats all of it, with Tuscan wine, and finishes with dessert and a glass of very cold limoncello.

Local tips

Rome by Night E-Bike Tour

Rome by Night E-Bike Tour, Rome

Rome at night is a different city, and the difference is not the lighting. It is that the traffic stops.

The tour leaves after dark in a small group on electric bikes, which matters here, because Rome is built on seven hills and not one of them is gentle. The motor takes the hills. You get the view.

You ride the length of the Circus Maximus with the Palatine lit up above you, cross to the Aventine, come back along the Tiber embankments, and stop in piazzas that are empty for the first time all day — the Colosseum with nobody queuing in front of it, the Trevi Fountain lit and, for once, breathable, the dome of St Peter's at the end of a dark street.

Local tips

Day Trip: Pompeii & Mount Vesuvius

Day Trip: Pompeii & Mount Vesuvius, Rome

On the 24th of August in the year 79 — or possibly in October, the sources disagree — Vesuvius put a column of ash more than thirty kilometres into the sky above the Bay of Naples, and then let it fall.

Pompeii was a working town of perhaps twelve thousand people. Wine bars with ring marks on the counters. Election slogans painted on house walls. A bakery with the loaves still in the oven.

It was buried, not destroyed. That distinction is the whole reason to go.

You walk streets with cart ruts cut deep into the paving, past a laundry, a bath house, a theatre and a covered market, and you keep noticing things that have no business having survived: a dog on a mosaic floor, a scratched complaint about a girl, a stack of amphorae left exactly where someone put them down.

Local tips

Day Trip: Tivoli — Villa d'Este & Hadrian's Villa

Day Trip: Tivoli — Villa d'Este & Hadrian's Villa, Rome

Thirty kilometres east of Rome, in the hills where Romans have always gone to escape their own summer, stand two of the most extravagant private houses ever built.

Hadrian's Villa is the older and by far the stranger. The emperor spent his reign travelling, then built, across a hundred and twenty hectares, quotations of everything he had seen — an Egyptian canal, a Greek portico, a domed pavilion on an island in its own circular moat, reached by drawbridge, where he went to be alone. It is less a villa than a small private state.

Villa d'Este is fourteen centuries younger and pure display. A cardinal who failed to become pope diverted a river through the hillside beneath his house and spent the rest of his life spending it: five hundred fountains, one of them a water organ that still plays, all of it running on gravity alone, without a single pump.

Local tips

Rome travel guides on the Localada blog

Rome audio guide: frequently asked questions

Is the Rome audio guide free?

Yes. Localada’s Rome guide is free: create a free account and open it in your browser, no app download needed. It includes 34 stops, audio and written stories, a route map and scam-awareness tips. Tickets for paid sights are bought separately; booking through Localada’s GetYourGuide links gives 5% off.

How many stops are in the Rome audio guide?

There are 34 stops: 16 sights, 6 places to eat, 5 shops and 7 experiences.

How long does it take to see the main sights in Rome?

Visiting all 16 sights in the guide takes about 16.5–22.5 hours, not counting travel between them. The Colosseum needs the most time (allow 2–3 hours).

Which Rome sights are closed on certain days?

1 of the 16 sights have a weekly closing day: The Vatican Museums & Sistine Chapel (closed Sunday). Plan these for another day of the week.

What time do Rome sights open and close?

The earliest opening in the guide is 07:00 (St Peter’s Basilica & Square) and the latest closing is 20:00 (Santa Maria in Trastevere). Each stop’s hours are in the table above.

Are there discounts with the Rome guide?

17 stops include a Localada perk, for example The Colosseum (5% OFF), The Vatican Museums & Sistine Chapel (5% OFF), St Peter’s Basilica & Square (5% OFF), The Pantheon (5% OFF), The Trevi Fountain (5% OFF) and Roman Forum & Palatine Hill (5% OFF). Show the code in the guide at verified restaurants and shops; ticket discounts are applied at GetYourGuide checkout.

What can I do in Rome on a rainy day?

7 stops in the guide are indoors, including The Vatican Museums & Sistine Chapel, St Peter’s Basilica & Square, Capitoline Museums & Piazza del Campidoglio, Basilica of Santa Maria Maggiore, Santa Maria in Trastevere and The Capuchin Crypt.

What is open in the evening in Rome?

These stops in the guide stay open late: La Taverna dei Fori Imperiali (until 23:00), Terrazza Borromini (until 00:00), Trapizzino at Piazza Trilussa (until 01:00), Pasta & Tiramisu Class by the Vatican (until 22:00), Trastevere Food & Wine Walking Tour (until 22:00) and Pasta & Limoncello Class by the Pantheon (until 22:00).

Which Rome sights can I see if I am short on time?

These sights need under an hour: The Trevi Fountain (20–30 min), Piazza Navona (30–45 min), The Spanish Steps & Piazza di Spagna (30–45 min), Santa Maria in Trastevere (30–45 min) and The Mouth of Truth & Santa Maria in Cosmedin (20–30 min).

How do I get between the stops in Rome?

The Rome stops are spread across the city, so the guide lists the nearest metro, tram or train station for each one.

Which languages is the Rome audio guide available in?

Narration and text are available in 15 languages: English, Turkish, German, French, Spanish, Italian, Portuguese, Dutch, Polish, Russian, Arabic, Persian, Chinese, Japanese and Korean.

Start the free Rome audio guide →

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